WU Chuanlong
Post-doctoral Researcher
Email: wuchlong6@mail.sysu.edu.cn
Education Background
2017.09 - 2024.06, Ph.D, Tourism Management, Sun Yat-sen University.
2012.09 - 2016.06, Bachelor, Tourism Management, Sun Yat-sen University.
Research Field
Unconventional Entrepreneurship in Tourism
ICTs in Tourism and Events
Museum Management and Curatorship
Publications
- Luo, Q., Wu, C.*(2025). Digital media as the new quality productive forces of tourism industry: Astudyofdestinationpathshapingtriggeredbymediaevents. Journal of Central China Normal University(Natural Sciences),59(03):346-357.(in Chinese)
- Xu, S., Wu, C., Luo, Q.(2025). From “I” to “We”: Neo-tribes and the growth of tourism lifestyle enterprise: The case ofDesti Youth Park.Nankai BusinessReview.https://link.cnki.net/urlid/12.1288.F.20250814.0958.002.(in Chinese)
- Deng, J., Cheng, L., Wu, C., Jin, T., & Witlox, F. (2025). National-Scale analysis of transit-oriented development levels at high-speed rail stations in China.Transportation.https://doi.org/10.1007/s11116-025-10635-4.
- Chen, X., Wu, C., Luo, Q.(2024). Functional disconnection and spiritual connection: A study on the authentic self- practice process of the participants of“hiking while not talking”in the Hexi Corridor. Tourism Tribune,39(5): 90-103.(in Chinese)
- Wu, C., Pan, Y., Luo, Q.(2023). Social mobility of the creative class in Taoxichuan, Jingdezhen. Scientia Geographica Sinica,43(8):1463-1470.(in Chinese)
- Li, Y., Wan, L.C.,Luo, X., & Wu, C.*(2023). If museum treasures could talk: How anthropomorphism increases favorable visitor responses. Annals of Tourism Research, 99:103540.
- Luo, Q., Wang, Z., Wu, C.*(2021). Turning the crisis into an opportunity: The reconstruction of the continuing education model of cultural and tourism talents in china in the post epodemic era - taking on-the-job training as an example.Tourism Forum,14(05): 45-58. (in Chinese)
- Wu, C., Sun, J., Deng, J.(2020). Between in place and outof place: The spatial survival condition and its influencing mechanism of street vendors in Chinese tourism destinations. Human Geography, 35(04): 146-153. (in Chinese)
- Sun, J., Wu, C., Ling, L.(2018).The taste of place: Taking lijiang salmon as an example to analyze the localization of special food in tourism destination. Nankai BusinessReview.21(02): 182-191. (in Chinese)
- Wu, C., Li, Y.(2016).Tourism Research: The Debate on Issues and Methods.Tourism Forum, 9(04): 92-94.(in Chinese)
