李青倩/LI Qingqian

科研博士后/Post-doctoral Researcher

Email:liqingq5@mail.sysu.edu.cn

教育经历/Education Background

2016.03 – 2020.02  韩国庆熙大学 庆熙大学酒店观光学院 烹饪餐饮管理  博士

2014.03 - 2016.02  韩国庆熙大学 庆熙大学酒店观光学院 烹饪餐饮管理  硕士            

2009.09 - 2013.08  吉林农业大学 发展学院 食品科学与工程  学士

研究方向/Research Fields

文化旅游(Cultural Tourism)

餐饮管理(Food and Beverage Management)

消费者行为(Consumer Behaviour)

研究成果/Publications

[1]Li, Qing-Qian, Ko, Jae-Youn.(2015).Canonical Correlation between Purchase Motivation and Selection Attributes of Korea and China Green Tea Consumers.Journal of Foodservice Management,18(2),191-213.(KCI刊载)

[2]Yoo, Se-Ran, Lee, Chung-Chun, Ko, Jae-Youn.(2017).Structural Relationships among Purchase Motivation, Selection Attributes, Satisfaction, and Behavior Intend of Green Tea Consumers : the moderating effect of nationality(Korea and China.Journal of Tourism and Leisure Research,29(1),297-316.(KCI刊载)

[3]Li, Qing-Qian, Yoo, Se-Ran, Ko Jae Youn.(2017).The Study on the Effects of Selection Attribute and Behavior Intention at the Bottled Water Consumers’ Food-related-Lifestyle -Focused on Korea and China Consumers-.Journal of Foodservice Management,20(2),7-31.(KCI刊载)

[4]Kang, Gi-Won, Li, Qing-Qian, Ko, Jae-Youn.(2017).The effect of the container design of domestic bottled water on purchase attitude and purchase intention.Korean Journal of Hospitality & Tourism,26(6),1-17.(KCI刊载)